Turkey 50% & Tripe (Lamb) 50%
Typical analysis
Protein: 20.8%
Crude oils & fats: 7.6%
Crude ash: 2.6%
Crude fibre: 0.2%
Moisture content: 70.4%
Turkey 50% & Tripe (Lamb) 50%
Typical analysis
Protein: 20.8%
Crude oils & fats: 7.6%
Crude ash: 2.6%
Crude fibre: 0.2%
Moisture content: 70.4%