DA - Lamb & Lamb Tripe Mince - 80/10/10

(80% Meat, 10% Bone, 10% Offal), Lamb Tripe, Lamb Cuts, Bone, Kidney, Liver, Spleen.

Typical analysis: Moisture 68%, Protein 15%, Oil 12%, Ash 4%

Packed in the UK

ANIMAL FOOD ONLY, NOT INTENDED FOR HUMAN CONSUMPTION