Duck 50% & Tripe (Lamb) 50%
Typical analysis
Protein: 12.3%
Crude oils & fats: 16.7%
Crude ash: 2.2%
Crude fibre: 0.1%
Moisture content: 68.9%
Duck 50% & Tripe (Lamb) 50%
Typical analysis
Protein: 12.3%
Crude oils & fats: 16.7%
Crude ash: 2.2%
Crude fibre: 0.1%
Moisture content: 68.9%